The Science behind the Ingredient
Lavender Sacher Workshop
3-hour in-person mindful baking for people who choose pleasure from a place of nourishment and understanding.
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Understand how to transform your recipes to gluten free and lactose free delights.
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Comprehend why each ingredient has been selected, their health benefits and the physical properties they bring to the baking.
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Guided by a certified pâtissier and science professional who will answer all your questions.
Our vision
We fuse baking with medicinal plants and science to redefine what baked goods can be. We are committed to creating healthy deliciousness that not only brings you pleasure but also nourishes your body and aligns with your values.
